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Tahini Roasted Broccoli
By:
Laurie
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Garlicky Chinese Greens You Can Easily Make at Home
By:
Betty
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Broccoli Stems with Garlic and Anchovies
By:
Amanda Sims
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Colorful Carrots with Butter and Honey
By:
AliceWaters
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Patricia Wells' Fake Frites
By:
Genius Recipes
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Penelope Casa's Garlic Green Beans (Judias Verdes...
By:
Genius Recipes
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Triple Surprise Kale Salad
By:
QueenSashy
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Potato Salad With Arugula & Dijon Vinaigrette
By:
Merrill Stubbs
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Miso-Maple Roasted Roots
By:
Nicholas Day
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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Semi Sweet Potato Mash with Caramelized Onions
By:
PhoebeLapine
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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Summer Squash Gratin with Salsa Verde and Gruyere
By:
Amanda Hesser
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Eggplant Parmesan
By:
Nancy Jo
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eggplant parmigiana
By:
cucina di mammina
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Balsamic-Roasted Shallots
By:
Kenzi Wilbur
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Chard Salad with Garlic Breadcrumbs and Parmesan
By:
Merrill Stubbs
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Full of Flavour Stuffed Tomatoes
By:
[email protected]
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Maple Sweet Potato Cakes with Curried Greek Yogurt
By:
foxeslovelemons
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