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Spinach, Avocado, Pomegranate Salad with Warm Vin...
By:
Margot
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Raw Vegan Gluten-free Goji Berry Brwonie Tartlets
By:
Sophies Foodie
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Farinata
By:
TheWimpyVegetarian
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Fresh Spring Rolls
By:
cafetrix
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Whole Wheat Multigrain Bread
By:
jernejkitchen
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Lucky Black Eyed Pea Soup – Southern Secret
By:
Miachel Breton
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Spagetti Bolognese
By:
Niklas Davidsson
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Patsy's Two-Step Chili
By:
Vegetarianized.com
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SUGAR - FREE Almond Sweet Potato Cake with Strawb...
By:
JuneRoca
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Kibbe Neye....Vegetarian Bulgur Torpedos
By:
Joy Betesh
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Grilled ratatouille with tomato ragout
By:
Jillian Bernardini
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Mason Jar Gazpacho
By:
UrbanCleaver
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Broccoli Cauliflower Chickpea Bowl
By:
Megan Olson
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Simple Broccoli with Roasted Garlic, Toasted Haze...
By:
HeatherPierceG
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Cilantro Peanut Sauce and Noodles
By:
gabsimonelouise
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Weeknight Soy Sauce-y, Peanut-y Tofu
By:
Nicholas Day
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beet salad with carrot, ginger, raisin and almonds
By:
vanessa green
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Toasted Farro Salad with Roasted Leeks and Root V...
By:
Elizabeth Stark
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Mission Chinese Food’s Cabbage Salad
By:
Alexandra Stafford
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Seaweed Salad with Kale and Cucumber
By:
Kendra Vaculin
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