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Squash & Brown Butter Tortelli With Brussels Spro...
By:
Meryl Feinstein, Pasta So...
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Master Pasta Dough, Two Ways
By:
Meryl Feinstein, Pasta So...
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Potato, Mushroom, and Caramelized Onion Pierogi
By:
[email protected]
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Maman's Cheese Soufflé From Jacques Pépin
By:
Genius Recipes
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Our Favorite Savory, Cheesy Waffles
By:
Hana Asbrink
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Split Pea Soup for a Winter's Day
By:
Burnt Offerings
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Classic Chicken Piccata
By:
Linda Johnson
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Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter
By:
Ella Quittner
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Weeknight Chicken Parm
By:
Ella Quittner
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Stromboli
By:
dinneralovestory
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L’Artusi’s Famous Mushroom Ragu With Fresh Gargan...
By:
Erin Alexander
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5 Cheesy Baked Pastas to Whip Up On a Weeknight
By:
Brinda Ayer
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A Lighter Lamb Stew
By:
Lizthechef
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Burmese Noodle Bowl
By:
nykavi
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Turkey & Mushroom Burgers
By:
Emma Laperruque
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Southeast Asian Pho
By:
Sophie Missing and Caroli...
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Mascarpone Mushroom Marsala with Noodles
By:
Catherine Lamb
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Korean Fried Chicken—But Even More Addictive
By:
Caroline Choe
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The Most Beloved Genius Dessert of All Time
By:
Kristen Miglore
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Taiwanese beef noodle soup niu-rou-mian
By:
Mandy @ Lady and pups
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