Vegetarian

Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
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Horseradish Hash Browns
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Horseradish Hash Browns

Barbara Kafka’s Creamy Lemon Pasta
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Barbara Kafka’s Creamy Lemon Pasta

Andrea Nguyen's Vegan "Chicken" Phở
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Andrea Nguyen's Vegan "Chicken" Phở

Green Garden Herb Basmati Rice with Dill, Cilantro, Rosemary & Chive
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Corn, Spring Onion, and Ricotta Tart
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Broccoli and Stilton Soup
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Broccoli and Stilton Soup

Chard Gratin
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Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-Roasted Broccoli

Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Soft Scrambled Eggs
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Soft Scrambled Eggs

Fresh Herbs Labne Toast
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Fresh Herbs Labne Toast

Green Kitchen Stories' Winter Millet Salad
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Everything I Want to Eat Quinoa and Lentil Salad
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Guacamole Quinoa
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Guacamole Quinoa

Sarah Leah Chase's Scalloped Tomatoes
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Sarah Leah Chase's Scalloped Tomatoes

Josh Ozersky's 3-Minute Hash Browns
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Josh Ozersky's 3-Minute Hash Browns

Slab Galette with Swiss Chard and Gruyère
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Creamy Asparagus, Lemon, and Walnut Pasta
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Creamy Asparagus, Lemon, and Walnut Pasta