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Caroline Lange
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Black Sea Bass with Vegetables En Papillote
By:
Food52
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Torta Caprese (Chocolate and Almond Flourless Cake)
By:
Emiko
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Jessica Koslow’s Carrot-Ginger Black Sesame Loaf
By:
Food52
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Sheet Pan Roast Chicken and Cabbage
By:
Alexandra Stafford
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Chile-Roasted Chicken and Sweet Potatoes with Cil...
By:
Sarah | Wisconsin from Sc...
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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
By:
Genius Recipes
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Beef in Barolo
By:
Merrill Stubbs
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Curried Chickpeas with Cauliflower and Coconut Milk
By:
Alexandra Stafford
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Burmese-Inspired Chicken Braised in Coconut Milk ...
By:
Sara Jenkins
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By:
Joy Huang | The Cooking o...
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Roasted Cauliflower and Harissa Soup
By:
Kirthana | Theblurrylime
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Creamed Lentils with Kale
By:
Josh Cohen
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Crespelle with Porcini and Gorgonzola
By:
Emiko
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By:
Genius Recipes
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Chicken Thighs with Chickpea Ratatouille
By:
Sarah Waldman
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Roasted Sausage with Broccoli and Fennel
By:
EmilyC
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Green Lentil Soup with Curried Brown Butter
By:
Sarah Jampel
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Union Square Café’s Hashed Brussels Sprouts With ...
By:
Genius Recipes
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"Pot-Stuck" Brussels Sprouts
By:
Marian Bull
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