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Mayukh Sen
What Ruby Tandoh Wants to Tell You About Eating Well
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What Ruby Tandoh Wants to Tell You About Eating Well
By: Mayukh Sen

Bengali Food is Nearly Inconceivable Without This Ingredient
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Bengali Food is Nearly Inconceivable Without This...
By: Rinku Bhattacharya /Spice...

The Woman Who Changed the Way We Think About Indonesian Food
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The Woman Who Changed the Way We Think About Indo...
By: Mayukh Sen

The Somali and Swahili Supper Club That's Headed to London
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The Somali and Swahili Supper Club That's Headed ...
By: Mayukh Sen

How One South African Dessert Rose to Icon Status—in Only 40 Years
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How One South African Dessert Rose to Icon Status...
By: Sarah Jampel

Read the Work of Pulitzer Finalist Food Critic Laura Reiley
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Read the Work of Pulitzer Finalist Food Critic La...
By: Mayukh Sen

8 Recipes from a Reigning Queen of Jewish Cooking
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8 Recipes from a Reigning Queen of Jewish Cooking
By: Mayukh Sen

What Iran Taught Yasmin Khan About "Authenticity" in Food
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What Iran Taught Yasmin Khan About "Authenticity"...
By: Mayukh Sen

If You Haven't Read Jim Harrison's Food Writing, Start Here
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If You Haven't Read Jim Harrison's Food Writing, ...
By: Mayukh Sen

What One Blogger Wants You to Understand About Mexican Food
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What One Blogger Wants You to Understand About Me...
By: Mayukh Sen

The Cookbook That Brings Palestinian Food to Your Plate
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The Cookbook That Brings Palestinian Food to Your...
By: Mayukh Sen

Who Is Paula Wolfert? A New Biography Gives an Answer
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Who Is Paula Wolfert? A New Biography Gives an An...
By: Mayukh Sen

As Lucky Peach (Likely) Folds, a Look Back at Its Best Stories
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As Lucky Peach (Likely) Folds, a Look Back at Its...
By: Mayukh Sen

How Spicy Eritrean Stew Ended Up in a Roman Pizza Pocket
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How Spicy Eritrean Stew Ended Up in a Roman Pizza...
By: Ali Slagle

Zighini (Spicy Beef Stew)
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Zighini (Spicy Beef Stew)
By: Ali Slagle

4.5 out of 5 stars (2 ratings)
How America Lost 'The Key to Chinese Cooking'
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How America Lost 'The Key to Chinese Cooking'
By: Mayukh Sen

The Milky-Sweet Rice Pudding That Transports Me to Karachi
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The Milky-Sweet Rice Pudding That Transports Me t...
By: Sumayya Usmani

Spicy Sesame Pork Soup with Noodles
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Spicy Sesame Pork Soup with Noodles
By: gingerroot

3.2 out of 5 stars (5 ratings)
The Case for Cooking Squirrel (Again)
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The Case for Cooking Squirrel (Again)
By: Gill Meller

Claudia Roden Tells Her Immigrant Story
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Claudia Roden Tells Her Immigrant Story
By: Mayukh Sen