dinner parties (someday)

Caroline Lange
Edward Giobbi's Spaghetti alla Foriana
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Edward Giobbi's Spaghetti alla Foriana
By: Genius Recipes

4.5 out of 5 stars (2 ratings)
Jamie Oliver's Super Green Spaghetti
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Jamie Oliver's Super Green Spaghetti
By: Food52

4.8 out of 5 stars (15 ratings)
Ricotta Spoonable
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Ricotta Spoonable
By: Dorie Greenspan

4.3 out of 5 stars (15 ratings)
Braised Leeks
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Braised Leeks
By: Erin Jeanne McDowell

5.0 out of 5 stars (2 ratings)
Risotto al Radicchio
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Risotto al Radicchio
By: Emiko

4.7 out of 5 stars (3 ratings)
Grandma DiLaura's Italian Ricotta Gnocchi
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Grandma DiLaura's Italian Ricotta Gnocchi
By: cdilaura

4.3 out of 5 stars (15 ratings)
Roasted Endive with Walnut Vinaigrette
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Roasted Endive with Walnut Vinaigrette
By: Sarah Fioritto

4.7 out of 5 stars (6 ratings)
World's Easiest Falafel and Tzatziki
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World's Easiest Falafel and Tzatziki
By: marisab67

4.2 out of 5 stars (17 ratings)
Spring Vegetarian Cassoulet
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Spring Vegetarian Cassoulet
By: Josh Cohen

5.0 out of 5 stars (3 ratings)
Bittersweet Roasted Radicchio With Ricotta & Dates
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Bittersweet Roasted Radicchio With Ricotta & Dates
By: Sarah Jampel

4.4 out of 5 stars (5 ratings)
Onion Tarte Tatin
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Onion Tarte Tatin
By: Erin Jeanne McDowell

4.7 out of 5 stars (3 ratings)
Spanish Baked Rice with Chorizo and Chickpeas
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Spanish Baked Rice with Chorizo and Chickpeas
By: EmilyC

4.9 out of 5 stars (7 ratings)
Heidi Swanson’s Parmesan Cheese Spread
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Heidi Swanson’s Parmesan Cheese Spread
By: Genius Recipes

4.2 out of 5 stars (6 ratings)
Butterscotch Pudding
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Butterscotch Pudding
By: Erin Jeanne McDowell

4.5 out of 5 stars (4 ratings)
Crespelle with Porcini and Gorgonzola
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Crespelle with Porcini and Gorgonzola
By: Emiko

5.0 out of 5 stars (1 ratings)
Chicken with 40 Cloves of Garlic
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Chicken with 40 Cloves of Garlic
By: Merrill Stubbs

4.5 out of 5 stars (2 ratings)
Slab Galette with Swiss Chard and Gruyère
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Slab Galette with Swiss Chard and Gruyère
By: Alexandra Stafford

4.5 out of 5 stars (10 ratings)