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Cheesy Mushroom Bread
By:
Khalid El Khatib
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Bourbon, Orange, and Ginger
By:
inpatskitchen
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Farmacy Kitchen's Raw Chocolate Tart
By:
Food52
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Eggs Pierre De Lune-Nosrat
By:
Food52
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Frozen Honey Mousse
By:
Food52
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Homemade Alcoholic Ginger Beer
By:
Catherine Lamb
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Warm Espresso & Rum Digestif (Ponce Livornese)
By:
Emiko
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Flourless Butterless Poppy Seed Cake
By:
Emiko
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Masala Soda (Lime, Whiskey, Blackcurrant, Etc.)
By:
Leena Trivedi-Grenier
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Rocky Road
By:
Alice Medrich
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Raspberry and Beet Chèvre
By:
Sarah Owens
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The Bijou
By:
fiveandspice
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Wicked Witch Martini
By:
thecrabbycook
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Mulled White Wine with Pear Brandy
By:
Merrill Stubbs
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Apple Rye Punch
By:
Kate Williams
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Ramos Gin Fizz
By:
Sarah Baird
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Dorie Greenspan's 3-Ingredient Almond Crackle Coo...
By:
Genius Recipes
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Aunt Jane's Kentucky Bourbon Balls
By:
JohnBirdsall
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Endive with Pecorino and Honey
By:
Emiko
Cover Photo
Sherry and Olive Oil Pound Cake
By:
Alice Medrich
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