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Maryland Knows How to Make a Damn Fine Fudge Cake
By:
Posie (Harwood) Brien
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Bika Ambon (a.k.a. The World's Squishiest Cake)
By:
Sarah Jampel
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Change One Ingredient in This Pound Cake Recipe, ...
By:
Alice Medrich
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Double Layer Cranberry Ginger Upside-Down Cake
By:
Sarah Jampel
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Faith Durand's Dark Molasses Gingerbread Cake
By:
Sarah Jampel
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One Bowl, No Measurements: Chocolate Cake, As Eas...
By:
Grant Melton
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Finally! Angel Food Cake That Lives Up to Its Name
By:
Stella Parks
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An Unusual Frosting, an Unusual Cake & the Best T...
By:
Posie (Harwood) Brien
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Love Is Complicated; Polenta Cake Is Not
By:
Emiko
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Maialino's Olive Oil Cake
By:
Kristen Miglore
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Pear Galettes with Spelt Crusts
By:
Yossy Arefi
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A Crustless Portuguese Tart Where Custard Reigns ...
By:
Katie Macdonald
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Roasted Hazelnut Torte
By:
JaneMiami
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The Walnut Variation: A Cake
By:
Aliwaks
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This Cake Calls Itself "The World's Best"
By:
Sarah Jampel
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Nigella Lawson's Dark and Sumptuous Chocolate Cake
By:
Food52
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Rye & Rhubarb Anytime Cake
By:
Sarah Jampel
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New England Spider Cake
By:
Sarah Jampel
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Prune Coffee Cake
By:
nannydeb
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Brooke Dojny's Blueberry Snack Cake with Toasted ...
By:
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