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Why (and How) to Make Your Desserts Less Sweet
By:
Emma Laperruque
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Maria Speck's Shortcut Polenta
By:
Genius Recipes
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Paul Virant’s Make-Ahead Roasted Turkey With Smot...
By:
Genius Recipes
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A Quick, No-Sweat Tip for Wildly Fragrant Fall Ba...
By:
Sarah Jampel
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5 Smart Tips to Make Sheet Pan Dinners Even Easier
By:
Sarah Jampel
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We Tested 21 Viral Internet Food Hacks—& Some Rea...
By:
Sarah Jampel
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A Few Indispensable Cooking Hacks I Picked Up in ...
By:
Victoria Ross
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Replace Your Nonstick Spray with This Clever DIY
By:
Sarah Jampel
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What You Miss Out On When Baking the Internet's "...
By:
Ali Slagle
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Our Essential Brownie Guide
By:
Sarah Jampel
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How to Store Your Produce So It Lasts Longer
By:
EmilyC
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The Truth About Caramelizing Onions
By:
Sarah Jampel
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A Genius, Speed-Demon Method for Crispy Pork Shou...
By:
Kristen Miglore
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The Laziest Way to Get a Sticker Off a Jar Is Als...
By:
Amanda Sims
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How to Clean & Disinfect After Someone in Your Ho...
By:
Amanda Sims
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What Recipe Shares a Story About Where You Come F...
By:
Food52
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This Trick Will Free You From the Frustrations of...
By:
Sarah Jampel
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Be a Genius, Do This One Thing, Have Better Soups...
By:
Kristen Miglore
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Genius Report: We Have Our New Kale Salad
By:
Kristen Miglore
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