Techniques & Opinions

Ahtoy

Change One Ingredient in This Pound Cake Recipe, Get a Whole New Cake

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Change One Ingredient in This Pound Cake Recipe, ...
By: Alice Medrich

How to Make Really Good Ginger Beer From Scratch

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How to Make Really Good Ginger Beer From Scratch
By: Catherine Lamb

Vibrant Turmeric Coconut Rice From Andrea Nguyen

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Vibrant Turmeric Coconut Rice From Andrea Nguyen
By: Genius Recipes

The Umami-Packed Pasta I Cook When I’m Home Alone

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The Umami-Packed Pasta I Cook When I’m Home Alone
By: Eric Kim

This Malaysian Cooking Technique Makes Curries, Sauces & Stews *Sing*

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This Malaysian Cooking Technique Makes Curries, S...
By: Yi Jun Loh

If You Only Bake One Thing This Year, Let It Be This

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If You Only Bake One Thing This Year, Let It Be This
By: Sarah Jampel

The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute

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The Genius Vegan Trick for Turning Vegetables Int...
By: Kristen Miglore

These Genius Fries Need Less Oil Than It Takes to Dress a Salad

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These Genius Fries Need Less Oil Than It Takes to...
By: Kristen Miglore

The Make-Ahead Side Our Test Kitchen Chef Swears By

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The Make-Ahead Side Our Test Kitchen Chef Swears By
By: Emma Laperruque

How to Make Indian Chutneys Without a Recipe

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How to Make Indian Chutneys Without a Recipe
By: Annada Rathi

Dorie Greenspan's Easy Trick for Perfectly Seasoned Roast Vegetables Every Time

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Dorie Greenspan's Easy Trick for Perfectly Season...
By: Hana Asbrink

Homemade Flour Tortillas

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Homemade Flour Tortillas
By: AngelinaLaRue

For Crispier-Edged Roasted Vegetables, Do *Less* (Bingo!)

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For Crispier-Edged Roasted Vegetables, Do Less ...
By: Sarah Jampel

We Asked, You Answered: The "Right" Temperature to Roast Vegetables

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We Asked, You Answered: The "Right" Temperature t...
By: Sarah Jampel

5 Cookbooks So Touching They've Made Me Cry in Public

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5 Cookbooks So Touching They've Made Me Cry in Pu...
By: Eric Kim

The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat

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The Lao-Style Coconut Milk Marinade You'll Want t...
By: Food52

How to Store Salad So It Stays Fresh & Ready to Mix-n-Match

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How to Store Salad So It Stays Fresh & Ready to M...
By: Emma Alpern

How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)

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How to Master Sweet Yeasted Doughs (i.e. Your Fav...
By: Erin Jeanne McDowell

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner

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15 Ways Melissa Clark & A Sheet Pan Can Rescue Di...
By: Ali Slagle

Nekisia Davis' Olive Oil & Maple Granola

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Nekisia Davis' Olive Oil & Maple Granola
By: Genius Recipes