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Emily Rothkrug
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Cover Photo
J. Kenji López-Alt Talks to Himself about Crown R...
By:
Samantha Weiss Hills
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A One-Bowl, 4-Step Holiday Pie That's Full of Dar...
By:
Samantha Weiss Hills
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Revive Slouchy, Jarred Chestnuts With Vanilla, Fe...
By:
Caroline Lange
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23 Ordinary Objects You Can Gift-ify By Framing Them
By:
Amanda Sims
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Thanksgiving Leftover Potato Fritters
By:
Caroline Lange
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Coasters *Can* Be Works of Copper Geometric Art
By:
Samantha Weiss Hills
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Toasty Pound Cake, 2 Ways, To Serve For Breakfast...
By:
Samantha Weiss Hills
Cover Photo
Put Grapefruit & Rosemary in Your Moscow Mule (Ou...
By:
Food52
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Pumpkin Chocolate Chip Cookies That Are Like Soft...
By:
Samantha Weiss Hills
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The Back-to-Basics Way to Cook Vegetables Our Veg...
By:
Gena Hamshaw
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This Week in #f52grams: Your Best Holiday Sides
By:
Food52
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How to Make Cheesy Garlic (Or Any Kind of) Knots ...
By:
Caroline Lange
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The Crispy, Spicy-Sweet Stuffing for People Who D...
By:
Ali Slagle
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This Make-Ahead Milk Punch Is Silky, Citrusy, and...
By:
Samantha Weiss Hills
Cover Photo
Pasta, Beans, and Bread Hold Each Other Gently In...
By:
Samantha Weiss Hills
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The Zippy French Method for Cooking Flaky, Tender...
By:
Samantha Weiss Hills
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Our Menu Genie—Poof!—is Here to Save Thanksgiving
By:
Food52
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5 Ways to Make Your Kitchen More Minimalist—No Ma...
By:
Amanda Sims
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4 Unexpectedly Luxe Ways to Decorate a Guest Room...
By:
Amanda Sims
Cover Photo
A Tour of Joy the Baker's New Orleans Home + 5 Wa...
By:
Amanda Sims
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