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Lumpia Shanghai
By:
Amelia Rampe
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J. Kenji López-Alt’s 10-Minute Lime Cracker Pie
By:
Genius Recipes
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Enchiladas Suizas
By:
zora
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Spiced Peanut Sweet Potato Salad, from Deliciousl...
By:
Ella Quittner
Cover Photo
Christmas Bombe with Berry Preserves and White Ch...
By:
Alice Medrich
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Coeur a la Creme with Strawberries
By:
Merrill Stubbs
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Torta della Nonna
By:
Rebecca Salisbury
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Apples Baked in Cider
By:
Sally
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Mom’s Bulgogi with Cucumber Kimchi Salad
By:
Food52
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The Chocolate Cake That Changed Everything
By:
Laurel Gallucci
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Alanna Taylor-Tobin's Stolen Granola with Extra C...
By:
Genius Recipes
Cover Photo
One-Bowl Brownies
By:
Maria Zizka
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Amazonian Fried Rice (Chaufa Amazónico)
By:
Carlos C. Olaechea
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Joan Nathan's Chosen Matzo Ball Soup
By:
Joan Nathan
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Trent Pierce's Miso-Creamed Kale
By:
Genius Recipes
Cover Photo
Linguine with Chickpeas
By:
Emma Laperruque
Cover Photo
Why Chili Crisp Is the Condiment I Put on Literal...
By:
Emma Laperruque
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Corned Beef & Cabbage From Suzanne Goin
By:
Genius Recipes
Cover Photo
Ginger Almond Biscotti
By:
Posie (Harwood) Brien
Cover Photo
Gianduja-Hazelnut Cookies
By:
Lu
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