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How to Choose the Right Oil

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How to Choose the Right Oil
By: Sarah Jampel

A Bit About Cake Flour (and How to Make Your Own)

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A Bit About Cake Flour (and How to Make Your Own)
By: Sarah E Daniels

What to Buy to Bake Through Momofuku Milk Bar

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What to Buy to Bake Through Momofuku Milk Bar
By: Linsey Sowa

Far From Home, the Dulce de Leche Cake I Didn't Know I Was Looking For

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Far From Home, the Dulce de Leche Cake I Didn't K...
By: Valerio Farris

I Don't Need to Defend My Mother's Shrimp Curry

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I Don't Need to Defend My Mother's Shrimp Curry
By: Jaya Saxena

The Most Important Things My 95-Year-Old Mother Taught Me

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The Most Important Things My 95-Year-Old Mother T...
By: Alice Medrich

[OLD] Unpaper Towels (Set of 16)

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[OLD] Unpaper Towels (Set of 16)
$44

The Most Surprising Thing I've Learned Working in a Pastry Kitchen

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The Most Surprising Thing I've Learned Working in...
By: Sarah Jampel

The Only Cake Recipe You'll Need This Summer

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The Only Cake Recipe You'll Need This Summer
By: Emma Laperruque

Excited About Ina Garten's New Show?

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Excited About Ina Garten's New Show?
By: Sarah Jampel

9 Small Victories, Tips & Learnings You Taught Us

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9 Small Victories, Tips & Learnings You Taught Us
By: Food52

How to Adapt a Recipe to a Slow Cooker

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How to Adapt a Recipe to a Slow Cooker
By: Elana Carlson

Announcing the Winners of This Year's “Oscars” (If We Were Running Things)

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Announcing the Winners of This Year's “Oscars” (I...
By: Caroline Lange

Our 52 Favorite Tips for Smarter Baking

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Our 52 Favorite Tips for Smarter Baking
By: Sarah Jampel

6 Ways to Cook with Beer

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6 Ways to Cook with Beer
By: Anna Hezel

The Landscape That Inspired Our New Holiday Shop Collection

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The Landscape That Inspired Our New Holiday Shop ...
By: Food52

Hazelnuts, Rice, Deviled Eggs, and Other Poets' Food-Muses

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Hazelnuts, Rice, Deviled Eggs, and Other Poets' F...
By: The Haiku Guys