Tips, Techniques & Hacks

Martha Leinroth

The Best Ways to Prep + Cook Beets

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The Best Ways to Prep + Cook Beets
By: Sodium Girl

How to Break Down a Butternut Squash

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How to Break Down a Butternut Squash
By: Marian Bull

A New Way to Preserve Herbs

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A New Way to Preserve Herbs
By: Jeff Mahin

How to Crack and Use a Whole Coconut

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How to Crack and Use a Whole Coconut
By: Ben Mims

A Trick for Stretching Saffron

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A Trick for Stretching Saffron
By: Brette Warshaw

How to Achieve Perfectly Caramelized Onions

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How to Achieve Perfectly Caramelized Onions
By: Sarah_Sherwood

Making Crème Fraîche at Home

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Making Crème Fraîche at Home
By: A Cozy Kitchen

How to Load a Dishwasher: A Definitive Guide

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How to Load a Dishwasher: A Definitive Guide
By: Caroline Mullen

The Best Uses for Extra Egg Whites

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The Best Uses for Extra Egg Whites
By: Lindsay-Jean Hard

5 Links to Read Before Storing Your Food in the Freezer

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5 Links to Read Before Storing Your Food in the F...
By: Lauren Kodiak

The Genius Secret Weapon You Should Always Have in Your Freezer

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The Genius Secret Weapon You Should Always Have i...
By: Kristen Miglore

How to Stock a Fridge & Freezer for One

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How to Stock a Fridge & Freezer for One
By: Klancy

The Real Shelf Life of Pantry Items (& When to Pay Attention to Expiration Dates)

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The Real Shelf Life of Pantry Items (& When to Pa...
By: Jaime Brockway

A Flowchart to Figure Out If That Random Web Recipe Will Work

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A Flowchart to Figure Out If That Random Web Reci...
By: Ali Slagle

Over 30 Recipes to Reduce Kitchen Waste

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Over 30 Recipes to Reduce Kitchen Waste
By: Lindsay-Jean Hard

The Best Ways to Pit Stone Fruit

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The Best Ways to Pit Stone Fruit
By: Sarah Jampel

A Trick for Storing Berries to Keep 'Em Fresher, Longer

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A Trick for Storing Berries to Keep 'Em Fresher, ...
By: Sarah Jampel

Crowd the Pan: A Genius, Calmer Way to Cook Mushrooms

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Crowd the Pan: A Genius, Calmer Way to Cook Mushr...
By: Kristen Miglore

Modernist Cuisine's 7 Essential Food Safety Tips

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Modernist Cuisine's 7 Essential Food Safety Tips
By: Food52

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Yogurt at Home
By: alana_chernila