Tips, Techniques & Hacks

Martha Leinroth

An Expert's Quick & Dirty Rules for Buying Good Tomatoes

Cover Photo

An Expert's Quick & Dirty Rules for Buying Good T...
By: Sarah Jampel

How to Check the Accuracy of Your Kitchen Thermometer

Cover Photo

How to Check the Accuracy of Your Kitchen Thermom...
By: Alice Medrich

How to Organize a Refrigerator

Cover Photo

How to Organize a Refrigerator
By: Sarah E Daniels

The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and Baking It

Cover Photo

The Prettiest Thing You Can Do with an Apple Is a...
By: Alice Medrich

Why Cheesecakes Crack (& How to Stop It)

Cover Photo

Why Cheesecakes Crack (& How to Stop It)
By: Alice Medrich

8 Kitchen Staples as Good for You On The Outside as In

Cover Photo

8 Kitchen Staples as Good for You On The Outside ...
By: Caroline Lange

A Handy Chart for How Long Fresh Produce Will Last

Cover Photo

A Handy Chart for How Long Fresh Produce Will Last
By: Lindsay-Jean Hard

4 Genius Stir-Fry Tricks You (Probably) Don’t Know Yet

Cover Photo

4 Genius Stir-Fry Tricks You (Probably) Don’t Kno...
By: Kristen Miglore

The Other, Smarter (?) Way to Cut an Avocado

Cover Photo

The Other, Smarter (?) Way to Cut an Avocado
By: Sarah Jampel

The Perfect Flank Steak is Easy—and So Are These 3 Sauces

Cover Photo

The Perfect Flank Steak is Easy—and So Are These ...
By: Riddley Gemperlein-Schirm

Do You Really Need to Salt Your Eggplant? A Candid Guide

Cover Photo

Do You Really Need to Salt Your Eggplant? A Candi...
By: Sarah Jampel

Sara Jenkins' Guide to Making Good Food with Bad Tomatoes

Cover Photo

Sara Jenkins' Guide to Making Good Food with Bad ...
By: Sara Jenkins

Do You Really Need to Refrigerate Butter? (& 9 Other Debated Foods)

Cover Photo

Do You Really Need to Refrigerate Butter? (& 9 Ot...
By: Jaime Brockway

Our Every Question On Freezing (and Fridging) Steaks, Burgers & More, Answered

Cover Photo

Our Every Question On Freezing (and Fridging) Ste...
By: Samantha Weiss Hills

Tips for Freezing Soup Now, so It’ll Actually Taste Good Later

Cover Photo

Tips for Freezing Soup Now, so It’ll Actually Tas...
By: Rebecca