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Kelsey Parker
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Sour Cream Cardamom Pear Cake
By:
Posie (Harwood) Brien
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Split Pea Soup for a Winter's Day
By:
Burnt Offerings
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Chicken Stock
By:
Cara Nicoletti
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Light and Flaky Buttermilk Biscuits
By:
Samin Nosrat
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Hermits in the Backseat
By:
PassTheKnife
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Grandma Bohlmann's Pfeffernusse
By:
mary beth
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Penelope Casa's Garlic Green Beans (Judias Verdes...
By:
Genius Recipes
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Calabrian Walnut Cake (Torta di Noci)
By:
Emiko
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Marcella Hazan's Tomato Sauce With Onion & Butter
By:
Genius Recipes
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Genius Cauliflower Soup From Paul Bertolli
By:
Genius Recipes
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Kabocha Squash (Japanese Pumpkin) Braised in Milk
By:
Emiko
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Fava (Greek Yellow Split Pea Dip)
By:
Catherine Lamb
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Crispy Roasted Chickpeas
By:
kechin
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Oranges with Olive Oil and Chocolate
By:
Alice Medrich
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Oven Braised Buttermilk Chicken with Za'atar
By:
thirschfeld
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Baked Halva
By:
jessicamclement
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Green Cabbage Slaw (Krautsalat)
By:
sonya gropman
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Banana Pudding Icebox Cake
By:
Emma Laperruque
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Berry Summer Pudding
By:
Merrill Stubbs
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The Best Lime Ice Cream
By:
Merrill Stubbs
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