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Beef Bourguignon
By:
TasteFood
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Four Wines to Sip with Any Braised Meat
By:
Cathy Huyghe
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Dan Barber's Braised Short Ribs
By:
Amanda Hesser
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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Andouille Sausage Cornbread Stuffing
By:
Food52
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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April Bloomfield's Lemon Caper Dressing
By:
Genius Recipes
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Roast Spatchcock Turkey
By:
AntoniaJames
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Homemade Green Bean Casserole
By:
Plum Pie
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Fixes for Too-Spicy Dishes, Too-Bland Dressings &...
By:
Catherine Lamb
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Honey-Pomegranate Mulled Wine
By:
Dinner was Delicious
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Rum Punch
By:
Erik Lombardo
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Shades of Green Chopped Salad
By:
fortheloveofyum
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Green Bean "Casserole"
By:
Sara Jenkins
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Roasted Sweet Potatoes, Apples, & Pearl Onions Wi...
By:
Kendra Vaculin
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Mashed Potatoes with Caramelized Onions
By:
Food52