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Chitra Agrawal's Coconut Dal with Turmeric Rice
By:
Food52
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Yellow Curry With Root Vegetables, Cashews & Basil
By:
Lynne Curry
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We Asked KonMari Consultants for Their Best Declu...
By:
Camryn Rabideau
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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A Warm Pan of Chickpeas, Chorizo, and Chèvre
By:
Cristina Sciarra
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Any Bean, Any Broth, Any Way (No Recipe Required)
By:
Caroline Lange
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Transform Those Spotty Bananas into These 19 Dess...
By:
Catherine Lamb
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Warm Salmon and Lentil Salad with Herbes de Provence
By:
EmilyC
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Romantic French Lentil Salad
By:
ErikaKerekes
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Spiced Chickpeas with Wilted Kale and Roasted Car...
By:
Josh Cohen
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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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A Genius Method for Never Cooking Boring Lentils ...
By:
Kristen Miglore
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White Bean Salad with Tarragon
By:
Marian Bull
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1 Pot of Rice, 5 Dinners
By:
Erin (Naturally Ella)
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Simple Mint Raita (Yogurt Sauce)
By:
Sneha Gupta
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Greens & Beans with Coconut Milk and Spicy Cashews
By:
Alexandra Stafford
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Deborah Madison's Genius Technique for Better, Br...
By:
Kristen Miglore
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Sabrina Ghayour's Persian "Adassi" Lentil Stew
By:
Ali Slagle
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Bhaate-Bhat (Bengali Mashed Vegetables and Rice)
By:
Rinku Bhattacharya /Spice...
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