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Roasted Sausage, Chard & Cannellini Beans
By:
EmilyC
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Dry-Aged Strip Steaks Without Drying or Aging
By:
Food52
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Daniel Boulud's Tomates Farcies
By:
Food52
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Scotcheroos Are Even Better Than Rice Krispie Treats
By:
Posie (Harwood) Brien
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Summer Squash Gratin
By:
Alexandra Stafford
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Jacques Pépin's Criques (Crispy Potato Pancakes)
By:
Genius Recipes
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Summer Veggie Sandwich
By:
Posie (Harwood) Brien
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The Secret to a Not-Bland Cucumber Salad
By:
Alexandra Stafford
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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The Creamiest Scrambled Eggs, Thanks to a Genius ...
By:
Kristen Miglore
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Japanese Potato Salad
By:
Yi Jun Loh
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Lamb Meatballs with Spinach and Orzo
By:
Molly Gilbert
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One-Pan Roasted Chicken with Sherry Vinegar Sauce
By:
Alexandra Stafford
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Chicken in Red Wine Vinegar Sauce
By:
ChefJune
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The Best Dang German-Style Potato Salad for All t...
By:
Grant Melton
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Overnight Steel-Cut Oats With Almond Butter & Honey
By:
ying
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Jasper White’s World-Famous Lobster Rolls
By:
Genius Recipes
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Lemon-Roasted Potatoes with Kalamatas
By:
inpatskitchen
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Nashville-Style Hot Chicken Sandwich
By:
Emma Laperruque
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David Eyre's Pancake
By:
Amanda Hesser
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