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Crunchy-Shell Cauliflower Tacos
By:
Emma Laperruque
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Busy Weeknight Bean Chili
By:
Emma Laperruque
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Brussels Sprouts and Chickpeas
By:
Nicholas Day
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Spinach Madeline
By:
Food52
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Chimichurri Chickpeas
By:
Sarah Jampel
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Instant Potato Gnocchi
By:
Barbara Lynch
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Thomas Keller's Leek Bread Pudding
By:
Food52
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Cabbage e Pepe
By:
Sarah Jampel
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Barbara Kafka’s Creamy Lemon Pasta
By:
Genius Recipes
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Chickpea Taco Bowls
By:
Alexandra Stafford
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Yotam Ottolenghi & Ramael Scully’s Burnt Green On...
By:
Genius Recipes
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Slow Cooker Garlic Parmesan Spaghetti Squash
By:
Paige
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Creamy, Vegan Italian Root Vegetable Soup
By:
Sara Jenkins
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Chickpea "Tuna" Salad
By:
Sarah Jampel
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Roasted Vegetable Salad with Chimichurri Sauce
By:
hardlikearmour
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Quinoa and Kale Crustless Quiche
By:
Hilarybee
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Genius Recipes
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