better baker

Ali Slagle

Turn Your Sweetest Tomatoes into Jammy Cake, Regret Nothing

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Turn Your Sweetest Tomatoes into Jammy Cake, Regr...
By: Sarah Jampel

The 15th-Century Christmas Cookie Pâtisseries Make All Year

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The 15th-Century Christmas Cookie Pâtisseries Mak...
By: Dorie Greenspan

The Finest and Richest of All German Lebkuchen

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The Finest and Richest of All German Lebkuchen
By: Luisa Weiss

Genevieve Ko's Homemade Coco Puffs

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Genevieve Ko's Homemade Coco Puffs
By: Sarah Jampel

Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet, Signed Copy

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Stir, Sizzle, Bake : Recipes for Your Cast-Iron S...
$25

Sweeter off the Vine: Fruit Desserts for Every Season, Signed Copy

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Sweeter off the Vine: Fruit Desserts for Every Se...
$24

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe, Signed Copy

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Soframiz: Vibrant Middle Eastern Recipes from Sof...
$35

Classic German Baking: The Very Best Recipes for Traditional Favorites, Signed Copy

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Classic German Baking: The Very Best Recipes for ...
$35

Dorie's Cookies, Signed Copy

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Dorie's Cookies, Signed Copy
$35

How I Frankensteined Mark Bittman's Cake (But I Think He'd Approve!)

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How I Frankensteined Mark Bittman's Cake (But I T...
By: Sarah Jampel

Even the Master of Bread Baking is Still Learning New Tricks

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Even the Master of Bread Baking is Still Learning...
By: Peter Reinhart

Behind the Scenes of Yossy Arefi's New Cookbook (+ Preserved Lemon Ice Cream)

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Behind the Scenes of Yossy Arefi's New Cookbook (...
By: Sarah Jampel

A Gooey Butter Cake that Needs No Adornment Nor Occasion

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A Gooey Butter Cake that Needs No Adornment Nor O...
By: Caroline Lange

The Official Dessert of Maryland Will Make Frosting Lovers Giddy

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The Official Dessert of Maryland Will Make Frosti...
By: Samantha Weiss Hills

A Cake Beloved (and Evolved) Since the Ottoman Empire

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A Cake Beloved (and Evolved) Since the Ottoman Em...
By: Food52

The "Epic" Apple-Almond Cake That Was Nearly Overlooked

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The "Epic" Apple-Almond Cake That Was Nearly Over...
By: Sarah Jampel

Two-Ingredient Frosting as Creamy as the Canned Stuff—With Far More Flavor

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Two-Ingredient Frosting as Creamy as the Canned S...
By: Riddley Gemperlein-Schirm

In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite

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In a Book Full of Make-Now Recipes, This Cake is ...
By: Sarah Jampel

A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake Parade!

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A Blushing, Slightly Tipsy Cake Kicks Off The Fal...
By: Samantha Weiss Hills

A Magical DIY Cake Mix That Turns Into 100s of Different Recipes

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A Magical DIY Cake Mix That Turns Into 100s of Di...
By: Caroline Wright