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Emanuelle Lee
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Dal Makhani
By:
Meera Sodha
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Bengali Cholar Dal
By:
Meera Sodha
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Green Bean "Casserole"
By:
Sara Jenkins
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Pasta alla Boscaiola (Mushroom, Olives, and Sausa...
By:
Emiko
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One-Pan Bucatini with Leeks and Lemon
By:
Alexandra Stafford
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Pasta e Fagioli (Pasta and Beans)
By:
Emiko
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Baked Penne with Butternut-Sage Sauce
By:
Alexandra Stafford
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Tahini (or Peanut Butter!) Brioche
By:
Sarah Jampel
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Crispy Fried Pumpkin with Salted Egg Yolk
By:
Sarah Jampel
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Cartellate
By:
Emiko
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Torta di Mandorle (Italian Almond Tart)
By:
Emiko
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Beans and Greens Soup
By:
Sara Jenkins
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Sheri's Shortcut Chili
By:
Ali Slagle
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Stir-Fried Rice with Leftovers
By:
Sara Jenkins
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Broiled Lemon-Honey Arctic Char with Citrus Sauce
By:
Alexandra Stafford
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White Chocolate Cocoa
By:
Erin Jeanne McDowell