Favorites

Emanuelle Lee
Dal Makhani
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Dal Makhani
By: Meera Sodha

3.8 out of 5 stars (4 ratings)
Bengali Cholar Dal
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Bengali Cholar Dal
By: Meera Sodha

4.8 out of 5 stars (5 ratings)
Green Bean "Casserole"
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Green Bean "Casserole"
By: Sara Jenkins

3.8 out of 5 stars (4 ratings)
Pasta alla Boscaiola (Mushroom, Olives, and Sausage Pasta)
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Pasta alla Boscaiola (Mushroom, Olives, and Sausa...
By: Emiko

5.0 out of 5 stars (2 ratings)
One-Pan Bucatini with Leeks and Lemon
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One-Pan Bucatini with Leeks and Lemon
By: Alexandra Stafford

4.0 out of 5 stars (1 ratings)
Pasta e Fagioli (Pasta and Beans)
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Pasta e Fagioli (Pasta and Beans)
By: Emiko

3.4 out of 5 stars (5 ratings)
Baked Penne with Butternut-Sage Sauce
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Baked Penne with Butternut-Sage Sauce
By: Alexandra Stafford

4.3 out of 5 stars (6 ratings)
Tahini (or Peanut Butter!) Brioche
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Tahini (or Peanut Butter!) Brioche
By: Sarah Jampel

5.0 out of 5 stars (1 ratings)
Crispy Fried Pumpkin with Salted Egg Yolk
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Crispy Fried Pumpkin with Salted Egg Yolk
By: Sarah Jampel

4.7 out of 5 stars (3 ratings)
Cartellate
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Cartellate
By: Emiko

4.0 out of 5 stars (1 ratings)
Torta di Mandorle (Italian Almond Tart)
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Torta di Mandorle (Italian Almond Tart)
By: Emiko

4.0 out of 5 stars (2 ratings)
Beans and Greens Soup
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Beans and Greens Soup
By: Sara Jenkins

4.0 out of 5 stars (4 ratings)
Sheri's Shortcut Chili
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Sheri's Shortcut Chili
By: Ali Slagle

4.8 out of 5 stars (4 ratings)
Stir-Fried Rice with Leftovers
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Stir-Fried Rice with Leftovers
By: Sara Jenkins

4.3 out of 5 stars (4 ratings)
Broiled Lemon-Honey Arctic Char with Citrus Sauce
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Broiled Lemon-Honey Arctic Char with Citrus Sauce
By: Alexandra Stafford

4.8 out of 5 stars (6 ratings)
White Chocolate Cocoa
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White Chocolate Cocoa
By: Erin Jeanne McDowell

4.4 out of 5 stars (5 ratings)