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Kiki Christie
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Cheesy Cream of Broccoli with Smoky Roasted Chick...
By:
Gena Hamshaw
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Dawn Perry's Soba Salad with Cucumbers, Soft Tofu...
By:
Sarah Jampel
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How to Make Potato Gratin Without a Recipe
By:
thirschfeld
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Spanish Tortilla
By:
Amanda Hesser
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A Fruit Salad—With Dressing and Everything
By:
Ali Slagle
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Sweet Potato Gnocchi
By:
Posie (Harwood) Brien
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This 4-Ingredient Vegan "Cheese" Makes Pasta Nigh...
By:
Ella Quittner
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One-Pot Corn, Tomato & Quinoa Pilaf
By:
Emma Laperruque
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Beef Wellington
By:
Erin Jeanne McDowell
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Spring Cabbage Rolls with Mushrooms, Lentils, Ric...
By:
Anya Kassoff
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Artichoke Hearts and Peas
By:
Food52
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Cauliflower Paprikash
By:
Emma Laperruque
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Fig and Olive Tapenade
By:
Kayb
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Maria Speck's Shortcut Polenta
By:
Genius Recipes
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Ris-oat-o
By:
wssmom
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Baked or Pan-Fried Almond-Crusted Tofu Triangles
By:
Gena Hamshaw
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Caramelized Onion, Coconut, and Egg Curry
By:
Kenzi Wilbur
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Versatile Moussaka
By:
Elizabeth Rex
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24 Bitter Greens To Battle the Bitter Cold
By:
Catherine Lamb
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Roasted Delicata Squash with Spicy Yogurt Dressin...
By:
Josh Cohen
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