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Lemon Bars With a Salty Olive Oil Crust
By:
Emma Laperruque
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How to Brine a Turkey for the. Juiciest. Bird. Ever.
By:
Sam Sontag
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Crispy Cinnamon Beef Rice
By:
Emanuelle Lee
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16 Stellar Ways to Use Radicchio
By:
Lindsay-Jean Hard
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Pork Brined in Rum and Cider with Apples
By:
Kevin
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Short Rib Chili
By:
lastnightsdinner
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Myrtle's Meatball Recipe
By:
Sagegreen
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Souped-Up Tomato Soup
By:
Ella Quittner
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How to Light a Christmas Pudding on Fire (Because...
By:
Alice Medrich
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Claire Saffitz's Brioche Twists with Coriander Sugar
By:
Food52
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Claire Saffitz's Kabocha Turmeric Tea Cake
By:
Food52
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Claire Saffitz's Turmeric Kabocha Cake Is Pure Joy
By:
Coral Lee
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Already Excellent Olive Oil Shortbread Finds 3 Ne...
By:
Samantha Seneviratne
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Baked Brie With Honey-Glazed Cinnamon Apples & Pe...
By:
Marissa Mullen
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19 Best Bundt Cake Recipes That Look Super Fancy ...
By:
Maki Yazawa
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Delicata Rings With Kefir-Ranch Dip
By:
Lindsay Maitland Hunt
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Salted Caramel Apple Pie
By:
Rebecca Blackwell
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Oat Milk Caramel Custard Pie With Salty Pretzel C...
By:
Posie (Harwood) Brien
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Kombucha Muffins From Jerrelle Guy
By:
Genius Recipes
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The Absolute Best Way to Cook Chicken Thighs, Acc...
By:
Ella Quittner
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