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Chickpea "Tuna" Salad is Not Tuna, But No One is Mad
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Chickpea "Tuna" Salad is Not Tuna, But No One is Mad
By: Sarah Jampel

How to Navigate Ottolenghi's Suite of Books
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How to Navigate Ottolenghi's Suite of Books
By: Sarah Jampel

The Secret to Dinners That Taste Slow-Cooked in No Time at All
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The Secret to Dinners That Taste Slow-Cooked in N...
By: Sarah Jampel

Frozen Peas: Your Year-Round, Budget-Friendly Vegetable
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Frozen Peas: Your Year-Round, Budget-Friendly Veg...
By: Catherine Lamb

The Little-Known, 50-Year-Old Cookbook That Makes Penny-Pinching Joyful
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The Little-Known, 50-Year-Old Cookbook That Makes...
By: Kate K

40 Recipes We Learned By Heart in 2016
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40 Recipes We Learned By Heart in 2016
By: Sarah Jampel

1 Batch of Miso Butter, 6 Dinners
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1 Batch of Miso Butter, 6 Dinners
By: Kristy Mucci

13 Fresh Herbs to Use More Often
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13 Fresh Herbs to Use More Often
By: Lindsay-Jean Hard

Straight from the Freezer, a Speedy Shortcut to Better Weeknight Meals
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Straight from the Freezer, a Speedy Shortcut to B...
By: Sarah Jampel

Too Many Cooks: The Best Things We Cooked This Year
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Too Many Cooks: The Best Things We Cooked This Year
By: Caroline Lange

More Uses for an Ice Cube Tray
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More Uses for an Ice Cube Tray
By: Taylor Schwartz

The Easy, Fairly Quick Way to Better-Flavored Broth (& Soup!)
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The Easy, Fairly Quick Way to Better-Flavored Bro...
By: Kathy Gunst

10 Dishes to Make Now & Turn into Soup Later
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10 Dishes to Make Now & Turn into Soup Later
By: Sarah Jampel

11 Grocery Store Items You Could Be Making at Home
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11 Grocery Store Items You Could Be Making at Home
By: Sarah Jampel

How to Cook with Coconut Milk
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How to Cook with Coconut Milk
By: Amanda Maguire

Dinner Tonight: Caramelized Onion, Coconut & Egg Curry
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Dinner Tonight: Caramelized Onion, Coconut & Egg ...
By: Caroline Lange

Braised Moroccan Chicken and Olives
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Braised Moroccan Chicken and Olives
By: Sonali aka the Foodie Phy...

4.5 out of 5 stars (24 ratings)
Cauliflower Patties
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Cauliflower Patties
By: cucina di mammina

3.3 out of 5 stars (6 ratings)
The 15 Dishes to Know By Heart in 2017
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The 15 Dishes to Know By Heart in 2017
By: Ali Slagle

The Recipes You Loved Most in 2015
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The Recipes You Loved Most in 2015
By: Caroline Lange