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Low-Maintenance Fish Tacos
By:
Amanda Hesser
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Tamarind Fish and Potato Curry
By:
AntoniaJames
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My Sister's Famous (well we love it) Tartar Sauce
By:
boulangere
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Quick and Easy Salmon
By:
Bevi
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Old Bay Aioli
By:
Amanda Hesser
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Creamy Crunchy Croquetas de Atun y Limon
By:
LeBec Fin
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All Our Best Tips for Cooking Fish
By:
Ali Slagle
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How to Grill a Piece of Fish in 5 Minutes (and Na...
By:
cheese1227
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Kent Island Crab Cakes with Tarragon Shallot Butter
By:
Christin Vickers Wade
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Seafood, Fennel, and Lime Salad
By:
Yotam Ottolenghi
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Seared Salmon with Cinnamon and Chile Powder
By:
Sippity Sup (Greg Henry)
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Maygu Sabzi (Persian-Style Saffron Shrimp with Le...
By:
shayma
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Garlic & Saffron Roasted Salmon
By:
Alexandra V. Jones
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The Sicilian Couscous Recipe I Practically Had to...
By:
Kristy Mucci
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Foil-Packet Scallops Are the Perfect TV Dinner fo...
By:
Eric Kim
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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The Crispy, Coconutty Salmon Dish That Turned Me ...
By:
Erin Alexander
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The One Thing That Takes Jane’s Crab Cakes Over t...
By:
Katie Macdonald
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Spicy Tuscan Salmon
By:
Jacqueline
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4 Steps to Buying Better Salmon
By:
Diane Morgan
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