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Use This Strategy to Make All Your Edible Gifts in One Fell Swoop

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Use This Strategy to Make All Your Edible Gifts i...
By: Sarah Jampel

My (& Andrea Nguyen’s) Freezer Staple Doesn’t Require Defrosting

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My (& Andrea Nguyen’s) Freezer Staple Doesn’t Req...
By: Ali Slagle

24 Ingenious Kitchen Tools to Simplify Your Cooking Life

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24 Ingenious Kitchen Tools to Simplify Your Cooki...
By: Riddley Gemperlein-Schirm

How to Make the Best Chicken Wings for a Crowd

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How to Make the Best Chicken Wings for a Crowd
By: Amanda Sims

How to Achieve Perfectly Caramelized Onions

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How to Achieve Perfectly Caramelized Onions
By: Sarah_Sherwood

A Bowl of Bengali Comfort Food, For When Life is Turbulent

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A Bowl of Bengali Comfort Food, For When Life is ...
By: Rinku Bhattacharya /Spice...

Meera Sodha Wants to Change the Way You Think About Indian Food

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Meera Sodha Wants to Change the Way You Think Abo...
By: The Curious Pear

Non-Dairy Milks: Which to Make, Which to Buy

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Non-Dairy Milks: Which to Make, Which to Buy
By: Sophie - Wholehearted Eats

New to Alternative Flour? Start With These 9 Recipes

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New to Alternative Flour? Start With These 9 Recipes
By: Riddley Gemperlein-Schirm

Essential Tools for Fighting Food Waste

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Essential Tools for Fighting Food Waste
By: Gabi Benedit

125 Recipes to Help Fight Food Waste

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125 Recipes to Help Fight Food Waste
By: Lindsay-Jean Hard

7 Tips for Cutting Down On Food Waste from Tom Colicchio

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7 Tips for Cutting Down On Food Waste from Tom Co...
By: Gabi Benedit

How Can You Change Someone's Mind About Food "Waste"? Cook For Them

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How Can You Change Someone's Mind About Food "Was...
By: Sarah Jampel

The Cure for Condensation Involves Paper (But Not *That* Kind of Paper)

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The Cure for Condensation Involves Paper (But Not...
By: Alice Medrich

Everything You Need to Know About Garlic

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Everything You Need to Know About Garlic
By: Lindsay-Jean Hard

How to Be a Weekday Warrior

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How to Be a Weekday Warrior
By: Posie (Harwood) Brien

Are Chickpeas Your New Favorite Taco Filling?

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Are Chickpeas Your New Favorite Taco Filling?
By: Alexandra Stafford

Are San Marzano Tomatoes Worth It?

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Are San Marzano Tomatoes Worth It?
By: Riddley Gemperlein-Schirm

Basil Buttermilk Ranch Dressing

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Basil Buttermilk Ranch Dressing
By: Tara O'Brady

The 5 French Mother Sauces Every Cook Should Know

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The 5 French Mother Sauces Every Cook Should Know
By: Sodium Girl