sweets

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Triple Chocolate Bark
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Triple Chocolate Bark
By: sarah kieffer | the vanil...

4.5 out of 5 stars (4 ratings)
No-Bake, 5-Ingredient Chocolate Bon Bons
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No-Bake, 5-Ingredient Chocolate Bon Bons
By: Kendra Vaculin

Maple Candy
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Maple Candy
By: Carey Nershi

5.0 out of 5 stars (1 ratings)
Vanilla Fudge
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Vanilla Fudge
By: Erin Jeanne McDowell

5.0 out of 5 stars (1 ratings)
Peanut Butter Fudge
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Peanut Butter Fudge
By: Erin Jeanne McDowell

5.0 out of 5 stars (1 ratings)
Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi)
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Andrea Nguyen's Cashew and Cardamom Fudge (Kaju B...
By: Kristen Miglore

The 2-Bite Caramel-Marshmallow Candy that Won Our Wholehearted Love
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The 2-Bite Caramel-Marshmallow Candy that Won Our...
By: Ali Slagle

Homemade Tootsie Rolls
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Homemade Tootsie Rolls
By: Heather Baird

The 3-Ingredient, Microwavable Treat That Got Me Through College
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The 3-Ingredient, Microwavable Treat That Got Me ...
By: Katie Macdonald

Salted Honey Caramels in Chocolate
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Salted Honey Caramels in Chocolate
By: vrunka

Blackberry Basil Pates de Fruits
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Blackberry Basil Pates de Fruits
By: QueenSashy

4.0 out of 5 stars (2 ratings)
5-Ingredient or Less Desserts Are All About Little Effort, Big Reward
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5-Ingredient or Less Desserts Are All About Littl...
By: Emma Laperruque

Caramel Shards
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Caramel Shards
By: Food52

4.4 out of 5 stars (5 ratings)
Milk Street's Brazilian Chocolate Fudge Candies (Brigadeiros)
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Milk Street's Brazilian Chocolate Fudge Candies (...
By: Food52

5.0 out of 5 stars (2 ratings)
Bubble Gum Marshmallows
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Bubble Gum Marshmallows
By: Shauna Sever

4.3 out of 5 stars (3 ratings)
Homemade Cow Tales
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Homemade Cow Tales
By: Heather Baird

Turkish Delight Caramels
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Turkish Delight Caramels
By: hardlikearmour

This 2-Ingredient Chocolate–Peanut Butter Mousse Is Nothing Short of Magical
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This 2-Ingredient Chocolate–Peanut Butter Mousse ...
By: Emma Laperruque

Nama Chocolate Recipe
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Nama Chocolate Recipe
By: Yi Jun Loh

4.5 out of 5 stars (12 ratings)
What’s the Deal with Blonde Chocolate?
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What’s the Deal with Blonde Chocolate?
By: Valerio Farris