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Michelle Barry
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Bacon Wrapped Brown Sugar Pork Loin
By:
mtlabor
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Josh Quittner’s Cornbread and Sausage Stuffing
By:
Ella Quittner
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Sue Lyon's Tomato Pie
By:
Sara Jenkins
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Sausage and Apple Pie
By:
Kate McDermott-Art of the...
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Hugh Acheson's Slow-Cooker Pot Roast With Chickpe...
By:
Food52
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Bacon and Leek Tart
By:
Ashley Rodriguez
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Swedish Meatballs & Cream Sauce (Köttbullar Och G...
By:
swedishturkey
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Baked Challah French Toast
By:
Leah Koenig
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Leek, Fennel and Mushroom Galette
By:
Waverly
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Nonna Gina's Stuffed Mushrooms
By:
Anna Francese Gass
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Alton Brown's Shrimp Gumbo
By:
Genius Recipes
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Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingre...
By:
Genius Recipes
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Creamed Spinach and Parsnips
By:
Feed Me Dearly
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Toasted Farro Salad with Roasted Leeks and Root V...
By:
Elizabeth Stark
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Cornmeal and Manchego “Flatbreads"
By:
QueenSashy
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John Besh's Green Olive Tapenade
By:
Merrill Stubbs
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Cook's Illustrated's Blondies
By:
Genius Recipes
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Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)
By:
Emiko
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Black Olive Cookies
By:
Emma Laperruque
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