EO

Ali Slagle

Iraqi Charoset Begins with Dates & Pecans (Not Apples or Wine)

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Iraqi Charoset Begins with Dates & Pecans (Not Ap...
By: Amelia Saltsman

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce

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Little Lamb Dumplings in a Warm, Tangy Yogurt Sau...
By: Sara Jenkins

Why Sfenj Couldn't Be the Official Dessert of Hanukkah

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Why Sfenj Couldn't Be the Official Dessert of Han...
By: Michael Solomonov

Lamb Kebabs in Pomegranate-Walnut Marinade

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Lamb Kebabs in Pomegranate-Walnut Marinade
By: Louisa Shafia

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic

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Louisa Shafia's Watermelon, Mint, and Cider Vineg...
By: Kristen Miglore

Louisa Shafia's Vinegar Carrots with Toasted Sesame Seeds

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Louisa Shafia's Vinegar Carrots with Toasted Sesa...
By: Louisa Shafia

How to Make Sticky, Messy, Syrupy Baklava Without a Recipe

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How to Make Sticky, Messy, Syrupy Baklava Without...
By: Azora Zoe Paknad

"Problem Solving Nuts" for Shab-e-Yalda, the Longest, Darkest Night

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"Problem Solving Nuts" for Shab-e-Yalda, the Long...
By: Felicia Campbell

Kofte: The Iranian Dish You'll Want to Master

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Kofte: The Iranian Dish You'll Want to Master
By: Louisa Shafia