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Cynthia Sasaki
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3 Delicious, Fudgy Options for a One-Bowl Batch o...
By:
Lindsay-Jean Hard
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A Cake Unlike Any Other
By:
Kendra Vaculin
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When a Lemon Cake Meets a Cookie, This Happens
By:
Posie (Harwood) Brien
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These Genius, 3-Ingredient Cookies Will Be Ready ...
By:
Kristen Miglore
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Our Perfect February Involves Baking with Dorie—Y...
By:
Lindsay-Jean Hard
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A Professional Baker's Insider Tips for Making th...
By:
PieceOfLayerCake
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Dorie Greenspan's 3-Ingredient Almond Crackle Coo...
By:
Genius Recipes
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Change One Thing, Get This Genius Chocolate Chip ...
By:
Kristen Miglore
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A Tender, Chewy Cookie That's A Dessert Swiss Arm...
By:
Katie Macdonald
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What Stella Parks is Making for the Holidays, Acc...
By:
Food52
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The 15th-Century Christmas Cookie Pâtisseries Mak...
By:
Dorie Greenspan
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The Finest and Richest of All German Lebkuchen
By:
Luisa Weiss
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This Trick Will Free You From the Frustrations of...
By:
Sarah Jampel
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7 Peanut Butter Cookies from Classic to…Cheesy?
By:
Lindsay-Jean Hard
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Toasted Cashew and Marzipan Blondies
By:
Posie (Harwood) Brien
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Meet the Bronzie: The Nutty, Addictive Bar That C...
By:
Posie (Harwood) Brien
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Soleils (Parisian Butter Cookies)
By:
Catherine Lamb
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One-Bowl Brownies as Fudgy as They Come
By:
Posie (Harwood) Brien
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Iconic Parisian Butter Cookies—With a Subtle (But...
By:
Catherine Lamb
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Colpa Degno (Flourless Triple-Chocolate Cookies)
By:
Food52
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