HOW TO'S

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How to Pick the Right Type of Lettuce for Way Better Salads
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How to Pick the Right Type of Lettuce for Way Bet...
By: Emma Laperruque

New to Alternative Flour? Start With These 9 Recipes
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New to Alternative Flour? Start With These 9 Recipes
By: Riddley Gemperlein-Schirm

How To Make Fluff from Scratch
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How To Make Fluff from Scratch
By: CrepesofWrath

How to Poach Fruit Without a Recipe
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How to Poach Fruit Without a Recipe
By: Caroline Lange

What to Do When Your Chocolate Seizes
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What to Do When Your Chocolate Seizes
By: Alice Medrich

8 Rules for Altering Baking Recipes
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8 Rules for Altering Baking Recipes
By: Alice Medrich

Everything You Need to Know About Par-Baking
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Everything You Need to Know About Par-Baking
By: Erin Jeanne McDowell

How to Handle Dough in a Hot Kitchen
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How to Handle Dough in a Hot Kitchen
By: Taylor Schwartz

The Best Substitute for Cake Flour and Self-Rising Flour in Baking
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The Best Substitute for Cake Flour and Self-Risin...
By: Jen M.

Josey Baker’s 10 Essential Tools for Baking Delicious Bread
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Josey Baker’s 10 Essential Tools for Baking Delic...
By: Josey Baker

Our 52 Favorite Tips for Smarter Baking
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Our 52 Favorite Tips for Smarter Baking
By: Sarah Jampel

Milk Chocolate–Cayenne Ganache
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Milk Chocolate–Cayenne Ganache
By: Khalid Salaam

4.0 out of 5 stars (1 ratings)
Why It’s Worth It to Make Your Own Condensed Milk
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Why It’s Worth It to Make Your Own Condensed Milk
By: Lindsay-Jean Hard

9 Smarty-Pants Baking Tricks for Perfect Pies, Cookies & Cakes Every Time
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9 Smarty-Pants Baking Tricks for Perfect Pies, Co...
By: Katie Macdonald

The Pastry I Judge All French Bakeries By
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The Pastry I Judge All French Bakeries By
By: Lindsey Tramuta

The 5-Minute Prep Trick This Award-Winning Baker Swears By
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The 5-Minute Prep Trick This Award-Winning Baker ...
By: Alice Medrich

Homemade Almond Milk
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Homemade Almond Milk
By: AntoniaJames

5.0 out of 5 stars (1 ratings)
Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)
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Dutch-Process vs. Natural Cocoa Powder (+ When to...
By: Alice Medrich

How to Identify Good Cocoa Powder (and Not So Good)
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How to Identify Good Cocoa Powder (and Not So Good)
By: Alice Medrich

How to Make Whipped Cream Ahead (Yes, You Can)
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How to Make Whipped Cream Ahead (Yes, You Can)
By: Alice Medrich