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A Fruit Salad That's Salty, Savory, Perfect

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A Fruit Salad That's Salty, Savory, Perfect
By: Emma Laperruque

A 355-Square-Foot Apartment That Makes the Most of Every Inch

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A 355-Square-Foot Apartment That Makes the Most o...
By: Laura Fenton

6 Space-Saving Ideas I Learned From Staying in a Tiny House

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6 Space-Saving Ideas I Learned From Staying in a ...
By: Alyse Whitney

The #1 Most Fun Way to Eat More Vegetables

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The #1 Most Fun Way to Eat More Vegetables
By: Kristen Miglore

This Buttery, Too-Darn-Easy Pound Cake Breaks All the Cake Rules

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This Buttery, Too-Darn-Easy Pound Cake Breaks All...
By: Alice Medrich

The Best Pie Weight Substitute Is Already in Your Pantry (Nope, Not Beans)

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The Best Pie Weight Substitute Is Already in Your...
By: Lindsay-Jean Hard

The Best Pie Weight Substitute Is Already in Your Pantry (Nope, Not Beans)

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The Best Pie Weight Substitute Is Already in Your...
By: Lindsay-Jean Hard

No-Churn Scotch Ice Cream Is Self-Care in a Glass

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No-Churn Scotch Ice Cream Is Self-Care in a Glass
By: Eric Kim

How to Pick a Watermelon That's Juuust Ripe

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How to Pick a Watermelon That's Juuust Ripe
By: Erin Alexander

For the Easiest Fruit Jam, Skip the Stove—and the Sugar

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For the Easiest Fruit Jam, Skip the Stove—and the...
By: Emma Laperruque

How My Grandma’s Swiss Roll Helped Me Cope With Losing Her

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How My Grandma’s Swiss Roll Helped Me Cope With L...
By: Kim Haines

You'll Either Love or Hate This Sandwich. (We Love It.)

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You'll Either Love or Hate This Sandwich. (We Lov...
By: Emma Laperruque

For Creamier, Tastier Scrambled Eggs, Just Add Peanut Butter. Seriously.

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For Creamier, Tastier Scrambled Eggs, Just Add Pe...
By: Caitlin Raux Gunther

Remembering (and Recreating) a Classic Passover Menu

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Remembering (and Recreating) a Classic Passover Menu
By: Josh Cohen

Untraditional Matzo Balls for an Untraditional Passover

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Untraditional Matzo Balls for an Untraditional Pa...
By: Rebecca Firkser

A Very Handy Guide to Common Ingredient Substitutions

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A Very Handy Guide to Common Ingredient Substitut...
By: Erin Alexander

7 Recipes We're Cooking This Week, Like Bourbon'd Rice Krispies Treats

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7 Recipes We're Cooking This Week, Like Bourbon'd...
By: Emma Laperruque

Hands-Off, No-Fry Tofu (It's Crispy, Too)

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Hands-Off, No-Fry Tofu (It's Crispy, Too)
By: Sarah Jampel

The Crispy Eggplant Cutlets I Want to Eat With Everything

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The Crispy Eggplant Cutlets I Want to Eat With Ev...
By: Emma Laperruque

A Genius No-Knead Challah (That Tastes Just as Good on Day 3)

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A Genius No-Knead Challah (That Tastes Just as Go...
By: Kristen Miglore