Autumn

Warm food and spices! Let's eat all the things!

Haitian Legim
Cover Photo

Haitian Legim

Short Rib Chili
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Short Rib Chili

Sausage and Apple Pie
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Sausage and Apple Pie

Peanut Noodles with Seared Tempeh and Fried Shallots
Cover Photo
Farro with Greens, Tahini Sauce, and Toasted Pine Nuts
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Layered Grapes and Bread with Chèvre and Balsamic
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Butternut Squash and Saffron Risotto
Cover Photo

Butternut Squash and Saffron Risotto
Emiko

Andrew Feinberg's Slow-Baked Broccoli Frittata
Cover Photo
Lentil Salad with Roasted Radicchio & Cauliflower
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Seafood Stew that Reminds Us of Portugal
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Seafood Stew that Reminds Us of Portugal
drbabs

Mushrooms With Caramelized Shallots & Fresh Thyme
Cover Photo
Pavo En Kol Indio
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Pavo En Kol Indio
aargersi

Dashi Braised Kabocha Squash
Cover Photo

Dashi Braised Kabocha Squash
savorthis

Italian Spaghetti Squash Casserole
Cover Photo

Italian Spaghetti Squash Casserole
misschels

Whole Slow Cooker-Poached Chicken
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Whole Slow Cooker-Poached Chicken

Apple Cider Braised Chicken
Cover Photo

Apple Cider Braised Chicken

Roasted Brussels Sprouts with Apple, Chile, and Walnuts
Cover Photo