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Autumn
Warm food and spices! Let's eat all the things!
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Natalie R.
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Haitian Legim
By:
Carlos C. Olaechea
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Short Rib Chili
By:
lastnightsdinner
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If You Like Pearl Couscous, Try Fregola
By:
Emiko
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Sausage and Apple Pie
By:
Kate McDermott-Art of the...
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Peanut Noodles with Seared Tempeh and Fried Shallots
By:
Sarah Jampel
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Farro with Greens, Tahini Sauce, and Toasted Pine...
By:
Alexandra Stafford
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Layered Grapes and Bread with Chèvre and Balsamic
By:
gingerroot
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Butternut Squash and Saffron Risotto
By:
Emiko
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Sabu's Purple Kale Salad
By:
Roofeeo
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Andrew Feinberg's Slow-Baked Broccoli Frittata
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Genius Recipes
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Lentil Salad with Roasted Radicchio & Cauliflower
By:
Alexandra Stafford
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Seafood Stew that Reminds Us of Portugal
By:
drbabs
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Mushrooms and Garbanzos on Toast with Cider and T...
By:
Rebecca Fallihee | Eggpla...
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Mushrooms With Caramelized Shallots & Fresh Thyme
By:
Josh Cohen
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Pavo En Kol Indio
By:
aargersi
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Dashi Braised Kabocha Squash
By:
savorthis
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Italian Spaghetti Squash Casserole
By:
misschels
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Whole Slow Cooker-Poached Chicken
By:
Nicholas Day
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Apple Cider Braised Chicken
By:
Sarah | Wisconsin from Sc...
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Roasted Brussels Sprouts with Apple, Chile, and W...
By:
EmilyC
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