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Untraditional Matzo Balls for an Untraditional Pa...
By:
Rebecca Firkser
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Food52's 10 Best Recipes of the Decade
By:
Ella Quittner
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My Mother & I Don’t Talk. But on Thanksgiving, We...
By:
Irina Groushevaia
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Israeli Couscous with Roasted Lemons & Capers top...
By:
melissav
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At the Heart of This Lunar New Year, a Different ...
By:
Hana Asbrink
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A Giant Skillet Latke to Win ’Em All—Plus 14 Othe...
By:
Ella Quittner
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The Most Important Things My 95-Year-Old Mother T...
By:
Alice Medrich
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My Grandma’s Second Husband’s Favorite Pasta
By:
Emma Laperruque
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My Great-Grandmother's Challah
By:
MrsWheelbarrow
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This Challah Was On My Grandmother's Table Every ...
By:
MrsWheelbarrow
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World's Easiest Falafel and Tzatziki
By:
marisab67
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Mountain Jew Omelet
By:
Eleanor Ford
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Chicken Liver Mousse
By:
Cara Nicoletti
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Savory Potato & Onion Knishes
By:
Asha Loupy
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Melly's Braised Holiday Chicken with Olives, Lemo...
By:
Leith Devine
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Chicken and Chickpea Soup With Dumplings (Gondi)
By:
Louisa Shafia
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Potato Latkes
By:
wcfoodies
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Zhug
By:
Lyna Vuong
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Malawach (Yemenite Jewish Pancakes)
By:
Lyna Vuong
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Don't Sauté Your Greens for This Simplified Ottol...
By:
Alexandra Stafford
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