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10 Out-of-the-Box Pie Crusts for When You Don't H...
By:
Maki Yazawa
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Baked Gruyère With Garlic & Herbs
By:
Marissa Mullen
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Scorched Persimmons & Broccolini With Honey-Chile...
By:
Christian Reynoso
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Easy Apple Galette
By:
Ella Quittner
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The Royal Family's Christmas Pudding Recipe Is Here
By:
Valerio Farris
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This Genius Pumpkin Bread Keeps Astonishingly We...
By:
Kristen Miglore
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12 Ideas to Stretch Out Holiday Season. Because W...
By:
Laura Fenton
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The 25 Coziest Gifts for Your Favorite Tea Lover
By:
Nina Bahadur
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How to Make Savory-Sweet Shallot Jam With 3 Ingre...
By:
Emma Laperruque
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The 25 Best Costco Liquors, Wines & Beers You Sho...
By:
Katie Workman
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23 Festive Christmas Cakes to Fill the Season wit...
By:
Maki Yazawa
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Don't Panic! Here's How to Solve Some Common Than...
By:
Riddley Gemperlein-Schirm
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3 Cozy Dinners on Our Holiday Radar—Plus, Wines t...
By:
Rebecca Firkser
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23 Clever Gifts You’ll Have a Hard Time Giving Away
By:
Eric Kim
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Sweet Potato Cake With Toasted Marshmallow Frosting
By:
Jessie Sheehan
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A Thanksgiving Trick for the Most Flavorful Roast...
By:
Posie (Harwood) Brien
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3 Sweet, Snack-y Dips for Cottage Cheese Lovers
By:
Cecily McAndrews
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Chimichurri
By:
Catherine Yoo
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An Herbaceous Holiday Tablescape That Smells as G...
By:
mooncanyon
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How to Cook Thanksgiving for a Smaller-than-Usual...
By:
Valerio Farris
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