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The Best Vanilla Extract Substitute Is Probably H...
By:
Emma Laperruque
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10 Sage Substitutes That'll Still Bring That Sign...
By:
Maki Yazawa
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A Holiday Super-Menu From Food52's Resident Experts
By:
Brinda Ayer
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A Thanksgiving Cheese Basket to Cure Pre-Dinner H...
By:
Marissa Mullen
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The 30-Second Trick to Upgrade Any Place Setting
By:
mooncanyon
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17 Last-Minute Thanksgiving Recipes for When Life...
By:
Erin Alexander
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36 Thanksgiving Dessert Recipes That Aren't Your ...
By:
Maki Yazawa
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Fudgy or Cakey? These Glorious Brownies Are Both
By:
Posie (Harwood) Brien
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Clementine Pound Cake
By:
SavvyJulie
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SALSA BAKED MAC N’ CHEESE
By:
Foodie
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Martha Stewart's Slow-Cooker Italian-Braised Pork
By:
Food52
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Mom's New Orleans Red Beans & Rice
By:
Katie Macdonald
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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tend...
By:
Melissa Bossler
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Short Rib Ragu
By:
Minimally Invasive
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Honey-Roasted Chicken with Garlic, Lavender, and ...
By:
Caroline Choe
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12 Rosh Hashanah Dishes We Wait Around All Year For
By:
Katie Macdonald
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The Limited Edition Chocolate Bars We're Hoarding...
By:
Sarah Whitman-Salkin
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11 Things We Can’t Wait to Make This Fall
By:
Ella Quittner
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Nori Sour Cream Dip
By:
Eric Kim
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Pickle-Brined Chicken Nuggets
By:
Jess Pryles
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