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Erika Johnson
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Waffled medu Vada
By:
Panfusine
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Gluten Free Chickpea flour fudge (Maa Ladoo )
By:
Panfusine
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Baked Falafel
By:
Neta Shpilman
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Quick curry | Gluten-free vegan yellow curry
By:
Alannah | Kale Mary
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Not-Quite Niçoise with Lime-Chive Cream
By:
creamtea
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Underrated Oats - Savory Oats with Fried Onions a...
By:
recordsintheden
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Sake-Poached Salmon with Avocado-Mango "Salsa"
By:
creamtea
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Gratin Dauphinois à Lyon (REALLY Rich Potato Grat...
By:
ChefJune
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Make-Ahead Board Sauce for Meat or Chicken
By:
Leith Devine
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Grandma Mary's Gehakte Leber (Chopped Liver)
By:
louisez
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"Roasted" garlic mayo
By:
pmcfad02
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Shiitake Mushroom and Potato Miso Stew
By:
Christine Leong
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CHIPOTLE JACKFRUIT TACOS WITH SIMPLE GUAC AND LEM...
By:
appetitesanonymous
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SWEET POTATO RICE BURGERS
By:
appetitesanonymous
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Potato Cups
By:
BerryBaby
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Melt-in-your-mouth Ratatouille
By:
Roxanne Graham
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Salt Caramel Pasta Stick
By:
Hidemi
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Paper-thin Brazilian slaw
By:
creamtea
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Cornflakes cookies
By:
Navneetha
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Cold-Turkey (or Chicken or Tofu or Tempeh) Pecel ...
By:
creamtea
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