Collection

Pietro Leonardo
Marcella Hazan’s Tomato Sauce with Olive Oil and Chopped Vegetables
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Marcella Hazan’s Tomato Sauce with Olive Oil and ...
By: Sarah Whitman-Salkin

4.5 out of 5 stars (4 ratings)
Italian Bars Are About a Lot More than the Drinks
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Italian Bars Are About a Lot More than the Drinks
By: Emiko

Gong Bao Ji Ding (Gong Bao Chicken)
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Gong Bao Ji Ding (Gong Bao Chicken)
By: FrancesRenHuang

3.5 out of 5 stars (16 ratings)
Spaghetti Aglio e Olio e Salsiccia (Spaghetti With Garlic, Olive Oil & Sausage)
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Spaghetti Aglio e Olio e Salsiccia (Spaghetti Wit...
By: Ella Quittner

4.3 out of 5 stars (35 ratings)
Lemon Chicken
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Lemon Chicken
By: mrslarkin

4.3 out of 5 stars (27 ratings)
Two Comfort Foods, One Glorious Pizza
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Two Comfort Foods, One Glorious Pizza
By: Catherine Lamb

The Art of Making Coffee the Italian Way
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The Art of Making Coffee the Italian Way
By: Emiko

This Vibrant, Zippy Sauce Gives Eggs and Toast a Boost
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This Vibrant, Zippy Sauce Gives Eggs and Toast a ...
By: Alison Cayne

If You Like Pearl Couscous, Try Fregola
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If You Like Pearl Couscous, Try Fregola
By: Emiko

Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon
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Julia Turshen's Olive Oil-Fried Eggs with Yogurt ...
By: Genius Recipes

4.1 out of 5 stars (27 ratings)
Simple Brine for Pork Chops
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Simple Brine for Pork Chops
By: Cara Nicoletti

4.2 out of 5 stars (10 ratings)
Why "Italian Food" Is Actually 20(-ish) Cuisines
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Why "Italian Food" Is Actually 20(-ish) Cuisines
By: Emiko

Bodega Eggs: The Stupid-Easy Way to Make Eggs
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Bodega Eggs: The Stupid-Easy Way to Make Eggs
By: Rachel Christensen

Poaching with Milk May Seem Unusual—But This is Why You Should Be Doing It
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Poaching with Milk May Seem Unusual—But This is W...
By: Caroline Lange

Why We're Getting a Pressure Cooker (and Finally Listening to Our Mothers)
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Why We're Getting a Pressure Cooker (and Finally ...
By: Hana Asbrink

A Very Good, Very Crunchy Reason to Not Peel Shrimp
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A Very Good, Very Crunchy Reason to Not Peel Shrimp
By: Sara Jenkins

Suzanne Goin's Grilled Pork Burgers
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Suzanne Goin's Grilled Pork Burgers
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
A BBQ Pitmaster's Secrets to the Most Tender Ribs
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A BBQ Pitmaster's Secrets to the Most Tender Ribs
By: Leah Koenig

Pollo e Peperoni (Chicken with Tomatoes and Red Peppers)
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Pollo e Peperoni (Chicken with Tomatoes and Red P...
By: Emiko

4.0 out of 5 stars (3 ratings)
3 End-of-Summer Meals That Scream Sunday Dinner (Even On a Weeknight)
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3 End-of-Summer Meals That Scream Sunday Dinner (...
By: dinneralovestory