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Veggie
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Weeknight Broken Lasagna with Lots of Greens
By:
Sarah Waldman
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Southwestern Spiced Sweet Potato Fries with Chili...
By:
TasteFood
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Fennel and Mushroom Paté with Grainy Mustard
By:
Laura Wright | The First ...
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Broccoli Rabe Goma-ae
By:
Ali Slagle
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Balsamic-Roasted Shallots
By:
Kenzi Wilbur
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Green Curry Porridge à la Heidi Swanson
By:
Sarah Jampel
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Vegan Cream of Mushroom and Wild Rice Soup
By:
Gena Hamshaw
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Balsamic-Roasted Shallots
By:
Kenzi Wilbur
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Creamy Polenta with Tempeh Sausage and Tomatoes
By:
Gena Hamshaw
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Chinese Broccoli Salad with Sesame Sriracha Dressing
By:
Pinch&Swirl
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Thoran
By:
Michael Snyder
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Spicy Thai Carrot Noodles
By:
Posie (Harwood) Brien
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Fresh Cherry Tomato Salsa
By:
Angela Liddon
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Dal Makhani
By:
Meera Sodha
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Bengali Cholar Dal
By:
Meera Sodha
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Creamy, Vegan Italian Root Vegetable Soup
By:
Sara Jenkins
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tu...
By:
Genius Recipes
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Maricel E. Presilla's Cuban Avocado, Watercress &...
By:
Genius Recipes
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