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Lauren Cord
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Caesar-Style Kale Salad with Roasted Onions and R...
By:
cookinginvictoria
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Roasted Tomato Basil Soup
By:
Lauren Cord
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Dan Leader's 4-Hour Baguette
By:
Genius Recipes
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Make-Ahead Alaska Blueberry, Lemon, and Thyme Cin...
By:
Mary Catherine Tee
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Garlic, Parmesan, and Herb Beer Bread
By:
joninnyc
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Vegan Almond and Toasted Oat Jam Bars
By:
Rossi Anastopoulo
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Mini Beet Wellingtons
By:
Erin Jeanne McDowell
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Enchiladas Suizas
By:
zora
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Lemon, Poppy Seed & Olive Oil Cake
By:
Emma Laperruque
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Whole Grain Banana Bread
By:
Lauren Cord
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Split Pea Soup for a Winter's Day
By:
Burnt Offerings
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Dansk Kallan Dinnerware (Set of 16)
$100
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Food52 x Staub Petite French Oven Stovetop Rice C...
$159
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Patti LaBelle's Two-Fruit Almond Crumble Bars
By:
Food52
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Maple Candy
By:
Carey Nershi
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Raw, Vegan Strawberry Vanilla Cheesecake
By:
Gena Hamshaw
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Original Viennese Apple Strudel (Apfelstrudel)
By:
Ursula | Lil Vienna
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Chamomile Lemon Cupcakes with Honey Buttercream F...
By:
littleaccidentsinthekitchen
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Cinnamon-Sugar Cardamom Rolls
By:
Posie (Harwood) Brien
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Strawberry-Fennel Ice Cream
By:
gluttonforlife
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