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Michelle Barry
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Hugh Acheson's Slow-Cooker Pot Roast With Chickpe...
By:
Food52
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Chongqing Melted Cheese
By:
Mandy @ Lady and pups
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Herby Falafel
By:
Kendra Vaculin
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Punjabi Buttermilk Stew with Spinach Dumplings
By:
Shveta Berry
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World's Easiest Falafel and Tzatziki
By:
marisab67
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Roasted Prime Rib with Sauteed Mushrooms and Mom'...
By:
Waverly
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Meet Salvador Dalí–Style Chocolate Glaze (It's Ea...
By:
Alice Medrich
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My New Roots' Life-Changing Loaf of Bread
By:
Genius Recipes
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This Genius, Crazy-Good Roast Chicken Has a Funny...
By:
Kristen Miglore
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These Genius, 3-Ingredient Cookies Will Be Ready ...
By:
Kristen Miglore
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April Bloomfield's Ricotta Gnudi
By:
Sarah Jampel
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Irish Brown Soda Bread
By:
Merrill Stubbs
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Faith Durand's Dark Molasses Gingerbread Cake
By:
Sarah Jampel
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Poulet à l'Estragon (Tarragon Chicken)
By:
thirschfeld
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Yankee Magazine’s Pumpkin Pie with Pecan Crunch
By:
Genius Recipes
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Maria Speck's Shortcut Polenta
By:
Genius Recipes