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The Underused Technique My Mother Relied on for Her Cakes
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The Underused Technique My Mother Relied on for H...
By: Yi Jun Loh

Nian Gao (aka Mochi Cake)
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Nian Gao (aka Mochi Cake)
By: Joy Huang | The Cooking o...

4.5 out of 5 stars (4 ratings)
Green tea & walnut Mochi Cake
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Green tea & walnut Mochi Cake
By: Miss Hangrypants

Sesame Honey Mochi Cake
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Sesame Honey Mochi Cake
By: Three Hungry Bellies

4.7 out of 5 stars (3 ratings)
Plum Butter Almond Mochi Cake
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Plum Butter Almond Mochi Cake
By: gingerroot

4.3 out of 5 stars (3 ratings)
Chocolate Mochi Snack Cake
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Chocolate Mochi Snack Cake
By: Sarah Jampel

4.6 out of 5 stars (14 ratings)
Matcha & Coconut Mochi Cake
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Matcha & Coconut Mochi Cake
By: Kendra Vaculin

4.1 out of 5 stars (8 ratings)
Never-Mushy Coconut Rice, Thanks to One Genius Swap
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Never-Mushy Coconut Rice, Thanks to One Genius Swap
By: Kristen Miglore

Why I Ditched My Rice Cooker for the Instant Pot
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Why I Ditched My Rice Cooker for the Instant Pot
By: Karen Lee

Glass wrapper shrimp dumplings
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Glass wrapper shrimp dumplings
By: Mandy @ Lady and pups

5.0 out of 5 stars (1 ratings)
Serious mapo tofu
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Serious mapo tofu
By: Mandy @ Lady and pups

Multi-Layered Scallion Pancakes
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Multi-Layered Scallion Pancakes
By: Mandy @ Lady and pups

4.3 out of 5 stars (4 ratings)
Hmong-Style Stuffed Chicken Wings With Fish-Sauce Caramel
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Hmong-Style Stuffed Chicken Wings With Fish-Sauce...
By: Lisa Lee Herrick

5.0 out of 5 stars (3 ratings)
Sichuan Peppercorn Red-Braised Oxtail
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Sichuan Peppercorn Red-Braised Oxtail
By: Mandy @ Lady and pups

Brown Sugar Boba (Bubble Tea)
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Brown Sugar Boba (Bubble Tea)
By: Yi Jun Loh

4.0 out of 5 stars (8 ratings)
How to Make Bubble Tea at Home Like a Barista
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How to Make Bubble Tea at Home Like a Barista
By: Yi Jun Loh

Momofuku's Soy Sauce Eggs
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Momofuku's Soy Sauce Eggs
By: Genius Recipes

4.2 out of 5 stars (39 ratings)
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
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Make a Dozen Soy Sauce Eggs, Eat Them Morning, No...
By: Amanda Sims

How America Lost 'The Key to Chinese Cooking'
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How America Lost 'The Key to Chinese Cooking'
By: Mayukh Sen

These Sweet & Sticky Chinese Spare Ribs Are Certified Genius
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These Sweet & Sticky Chinese Spare Ribs Are Certi...
By: Andrea Nguyen