Must try

Mary-Ann

A Genius Chili Secret From a Cook-Off Queen

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A Genius Chili Secret From a Cook-Off Queen
By: Kristen Miglore

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

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How to Make Swirly, Flaky, Mesmerizing Sfogliatelle
By: Erin Jeanne McDowell

18 Dinners & Lunches to Get You Through the Holidays

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18 Dinners & Lunches to Get You Through the Holid...
By: Riddley Gemperlein-Schirm

How to Make Any Savory Galette without a Recipe

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How to Make Any Savory Galette without a Recipe
By: Marian Bull

Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom

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Sprinkle This Over Your Galette Dough, Never Fear...
By: Sarah Jampel

Dorie Greenspan's Pailles (Puff Pastry Sandwiches)

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Dorie Greenspan's Pailles (Puff Pastry Sandwiches)
By: Sarah Jampel

Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg

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Slow-Cooked Tuscan Kale with Pancetta, Bread Crum...
By: Alexandra Stafford

Spicy Miso Ramen EXPRESS

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Spicy Miso Ramen EXPRESS
By: Mandy @ Lady and pups

Fresh Vegetable Storage Bags

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Fresh Vegetable Storage Bags
$66

Weck Tulip Jars (Set of 6)

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Weck Tulip Jars (Set of 6)
$28

Staub Perfect Pan with Glass Lid, 4.5QT

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Staub Perfect Pan with Glass Lid, 4.5QT
$279

The Truth About Caramelizing Onions

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The Truth About Caramelizing Onions
By: Sarah Jampel