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Norma
'Thankful for Leftover Turkey' Jambalaya
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'Thankful for Leftover Turkey' Jambalaya
By: aargersi

3.8 out of 5 stars (6 ratings)
Olive Oil–Braised Chickpeas From Joy the Baker
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Olive Oil–Braised Chickpeas From Joy the Baker
By: Sarah Jampel

4.7 out of 5 stars (25 ratings)
Chickpea, Spinach, and Chorizo Frittata
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Chickpea, Spinach, and Chorizo Frittata
By: Hadyourtea?

4.3 out of 5 stars (11 ratings)
Couscous Risotto with Tomato, Oregano + Mozzarella
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Couscous Risotto with Tomato, Oregano + Mozzarella
By: Caroline Wright

4.3 out of 5 stars (3 ratings)
Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
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Chicken that Fancies Itself Spanish with Lemons, ...
By: MeghanVK

3.7 out of 5 stars (12 ratings)
Cacio e Pepe Con Ricotta
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Cacio e Pepe Con Ricotta
By: Ali Slagle

3.3 out of 5 stars (4 ratings)
Pasta alla Norma (Eggplant and Tomato Pasta)
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Pasta alla Norma (Eggplant and Tomato Pasta)
By: Emiko

4.5 out of 5 stars (2 ratings)
White Pasta with Garlic Parmigiano Breadcrumbs
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White Pasta with Garlic Parmigiano Breadcrumbs
By: sdebrango

3.7 out of 5 stars (11 ratings)
Melissa Clark's Feta-Brined Roast Chicken
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Melissa Clark's Feta-Brined Roast Chicken
By: Genius Recipes

4.3 out of 5 stars (11 ratings)
Linguine with Sausage and Broccoli
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Linguine with Sausage and Broccoli
By: Merrill Stubbs

4.3 out of 5 stars (4 ratings)
Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas
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Extraordinary Marinated and Roasted Chicken, Pota...
By: Selma | Selma's Table

4.5 out of 5 stars (23 ratings)