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Salted Double-Chocolate Olive Oil Cookies
By:
Phyllis Grant
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Orange-Scented Olive Oil Sticky Buns
By:
fiveandspice
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Erin French’s From-Scratch Saltines
By:
Food52
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Battenberg Cake Looks Complicated, But Isn't
By:
Miranda Keyes
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Cherry-Almond Danish
By:
Amanda Hesser
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Leila Lindholm’s Classic Swedish Cinnamon & Carda...
By:
The Curious Pear
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Call Them Apple Brownies or Apple Blondies or Nei...
By:
Lauren Kretzer
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'World's Best Cake' With Banana & Coconut
By:
Sarah Jampel
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Parsnip Biscuits with Black Pepper and Honey
By:
fiveandspice
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Spiced Parsnip Cake
By:
hardlikearmour
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Tipsy Apple-Parsnip Cake with Sultanas and Cider ...
By:
Cristina Sciarra
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Pumpkin Rugelach with Sage & Walnuts
By:
arielleclementine
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Heavenly Apple Cake
By:
Veronica
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Tips for Making a Fancy Challah Worthy of a New Y...
By:
Sarah Jampel
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Cheesy Kale Scones
By:
Posie (Harwood) Brien
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Grandma's Zucchini Bread
By:
Jacqui
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My New Favorite Zucchini Bread
By:
Dabblings
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Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)
By:
Sarah Jampel
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The Only Cake Recipe You'll Need This Summer
By:
Emma Laperruque
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Watch These Simple, 5-ingredient Yogurt Biscuits ...
By:
Caroline Lange
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