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5 Little Tricks for Big Turkey Rewards
By:
Katie Macdonald
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Yotam Ottolenghi's Shakshuka
By:
Food52
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The Quick, Ottolenghi-Inspired Baked Eggs I Make ...
By:
Brinda Ayer
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Braised Leeks
By:
Erin Jeanne McDowell
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Spatchcocked, Braise-Roasted Turkey With Herb Butter
By:
Cristina Sciarra
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Pumpkin Pie With Gingersnap Crust & Cinnamon Whip...
By:
Fresh Beats, Fresh Eats
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Finger-Lickin' Finger Lakes Chicken
By:
wssmom
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Lemon Chicken
By:
mrslarkin
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Chicken Caesar Salad with Anchovy-Caesar Vinaigre...
By:
chilmarkgal
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Cuban-Style Grilled Chicken in Adobo
By:
thirschfeld
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Sesame Noodles with Swiss Chard and Chicken
By:
Alexandra Stafford
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Chicken Marsala
By:
ChefAbilities
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Hot Chicken & Jalapeño Bacon Cheddar Waffle
By:
Karrie / Tasty Ever After
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How 4 Professional Chefs Cook Chicken Breasts
By:
Eric Kim
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Instant Pot Buttermilk & Leek Mashed Potatoes
By:
Ella Quittner
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Mushroom and Roasted Garlic Gravy
By:
melissav
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Brussels Sprouts Caesar
By:
Josh Cohen
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Melissa Clark's Feta-Brined Roast Chicken
By:
Genius Recipes
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This Hearty Weeknight Soup Is Genius-Approved—& D...
By:
Brinda Ayer
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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