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What's a Filling Between Two Slices?
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Porchetta & White Bean Burgers
By:
Emma Laperruque
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Chèvre, Chorizo & Chocolate Panini
By:
Food52
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Curried Chickpea Sandwich
By:
Suzanne D'Amato
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Green Pea Burgers with Ricotta & Crispy Mushrooms
By:
Emma Laperruque
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Around the World in 10 Breakfast Sandwiches
By:
Max Falkowitz
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Scamorza alla pizzaiola
By:
Emiko
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Fresh, Fragrant Cardamom Toast
By:
Sarah Jampel
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Edward Lee’s Popcorn Bread
By:
Food52
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Ricotta Crostini with Spicy Kalamata Olives
By:
Food52
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Crostini alla Romana
By:
Kyoko Ide
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Monster Avocado Toast Sandwich
By:
Kendra Vaculin
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Chimichurri Chickpeas
By:
Sarah Jampel
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Balsamic Chicken Sandwich with Peach Jam and Bran...
By:
we eat. happy.
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Vanilla Porter Rye Bread
By:
Erin Jeanne McDowell
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Kindred's Milk Bread
By:
catherine margaret o'donnell
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Limpa (Swedish Rye Bread)
By:
fiveandspice
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Super Fluffy Rolls, 3 Ways: Plain, Garlic, and Pr...
By:
Jenya | BlueGalley
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Deep-Fried Mozzarella Sandwiches (Mozzarella in C...
By:
Emiko
Cover Photo
Pistachio Lamb Burger with Tzatziki
By:
Laurie