Food history

Ann Mah

Growing Up Palestinian in Iowa—Before Hummus, 9/11 & Christchurch

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Growing Up Palestinian in Iowa—Before Hummus, 9/1...
By: Khalid El Khatib

What Muslims Around the World Are Making for Eid

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What Muslims Around the World Are Making for Eid
By: Lail Hossain | Founder Wi...

The Meaty, Leftovers-Filled Pasta Savored By Tuscan Cowboys

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The Meaty, Leftovers-Filled Pasta Savored By Tusc...
By: Emiko

My Complex (and Undying) Love for British Afternoon Tea

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My Complex (and Undying) Love for British Afterno...
By: Nikkitha Bakshani

Why Italians Puzzle Over Dishes Marked "à la Florentine"

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Why Italians Puzzle Over Dishes Marked "à la Flor...
By: Emiko